Review: Knob Creek Small Batch

“As a result of prohibition, Americans developed a taste for softer whiskies, rather than the long-aged, big-flavored straight bourbons of the past. This is what motivated Booker Noe. He didn’t want just another “run of the mill” new bourbon. When Booker fathered the small batch movement over two decades ago, he created Knob Creek to […]

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Review: Knob Creek Single Barrel

“The extra aging, longer than nearly every other small batch offering, allows our bourbon to absorb more of the sugar from the wood, giving it a richer taste. And treating our American white oak barrels with the highest char level brings out even more distinctive flavor qualities during the aging process. When it’s all done, […]

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Review: 1792 Port Finish

If you’re curious about the original 1792, check out Kris’ review here. “The marriage of expertly crafted Bourbon whiskey and port wine barrels join together to create this distinct Bourbon. The Bourbon was aged for many years in new white oak barrels before spending another two years extracting the subtle, yet sweet flavored from port […]

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Blind Bottom Shelf Showdown

I was perusing the liquor store the other day for something to review, and decided I wanted to do a bottom shelf tasting.  Then, I figured it would be more fun to do a blind bottom shelf tasting. So, here we are! Come on down, the price is right! A: Color: Yellow Gold. Nose: Very […]

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Review: Hooker’s House 

Hooker’s House Sonoma-Style Bourbon is named for General Joseph Hooker.  Besides being a ladies man, he was also a Civil War Veteran and Bourbon aficionado. “The bold and spicy character of our Whiskeys is matched by the General’s sometimes outrageous and overindulging lifestyle. General Hooker Lives on in Hooker’s House Bourbon, Rye, Reserve & Privates […]

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Review: Troy & Sons Oak Reserve

The Oak Reserve is Asheville’s Heirloom Moonshine Platinum aged in Bourbon barrels. “Troy & Sons Distillers was founded in North Carolina. Because of the small batch distillation that they use, they admit to some variability in each distillation–in fact, they regard it as a stamp of their authenticity and they put a stamp with the […]

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