Barrels and Mash Field Trip: Nothing’s Left Beer Tasting
Saturday was a fun day. We started it off by hitting the morning session at COOP Ale Work’s 7th Anniversary party. We drank some tiny beers, ate some Kaiteki Ramen, and talked to some good people. Then it was Tulsa time. Travis, owner and brewer at Nothing’s Left Brewing Co., was nice enough to invite us […]
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