I woke up this morning thinking I wanted to write a bit ‘ol thing about all the Oklahoma alcohol law reform and the recent Budweiser ad campaigns, but then I looked over at The Thirsty Beagle and he is doing a perfectly fine job at it. Its getting decent shares on Facebook, and honestly I’ve been kind […]
Read more "The Anheuser-Busch Shit Show"When we visited Colorado last fall for our “beercation” we stopped in on a few distilleries to see what Colorado had going on. Feisty Spirits is in Fort Collins and after a few breweries on our bikes we decided to go check them out. We tried lots of things from this promising distillery including this […]
Read more "Review: Feisty Bier Schnapps"Ah things from whiskey barrels, those barrels really do make everything better. After the Barrels and Mash team had a meeting to go over the first official event we will be a part of (tease, tease, details will come later), we decided it would be fun to crack some Anthems and discuss future ventures. Justin, […]
Read more "Anthem Pappy Burleson Batch 1 and Batch 2 Vertical Tasting"I’ve been holding on to an extra rare bottle of the Batch 1 Babalon (release in 2014) for a special occasion. Apparently that special occasion is Kris texting me and saying that we should drink it together. So we did! We popped a 2015 Batch 2 as well for comparison. 2015 saw a much wider release […]
Read more "Anthem Babalon Batch 1 and Batch 2 Vertical Tasting"Man, I’ve been meaning to write this one for a long time, just look at that pic, the grass was green when I took it for this review! Well today seems like an appropriate to drink and write about Stranhan’s given that it’s produced in Denver and the Broncos are playing in the Super Bowl […]
Read more "Review: Stranahan’s"Kris picked this bottle up when he was in Indianapolis for a friend’s wedding. He got into an awesome Bourbon conversation with Ray, the owner of Rural Inn where they talked for like an hour about awesome Bourbon while his friends patiently waited. The link to all of my other Four Roses reviews can be […]
Read more "Review: Four Roses Single Barrel Rural Inn (OESK)"A relative newcomer to the Oklahoma craft beer scene, this is our first review of a Dead Armadillo brew. Always a fan of Imperial IPAs, I’m excited to try this one and write up a review. I love the label, with a hop cone curled up into an armadillo shape. The label boasts of 100 […]
Read more "Review: Dead Armadillo Hoppy Ending"This Bourbon was a Christmas present from some of our friends (thanks Zac and Julie!) which they brought back with them from a New York vacation. It’s was specially selected by Astor Wine and Spirits in New York City. It was aged 8 years and 11 months and bottled in March of 2014. It’s from […]
Read more "Review: Four Roses Single Barrel Astor NYC (OBSV)"Who needs an intro for this? It’s Bomb! and it’s aged in a barrel! For God’s sake I just want to drink it! Company: Prairie Artisan Ales Location: Tulsa, OK. Brewed in Krebs, OK ABV: 11.2% Style/Description: Imperial Stout Aged in Whiskey Barrels with Coffee, Cacao Nibs, Vanilla Beans, and Chillies Price: $8 (12oz bottle) Appearance: […]
Read more "Review: Prairie Artisan Ales Barrel Aged Bomb!"A dry hopped dark farmhouse ale, what is this supposed to be? According to Prairie, this one is made with their dark farmhouse base beer and dry hopped with Centennial and Falconer’s Flight hops. I’m definitely intrigued by the style description and looking forward to this adventurous recipe. Company: Prairie Artisan Ales Location: Tulsa, OK […]
Read more "Review: Prairie Artisan Ales Ape Snake"