Review: American Solera Man-made Earthquake
American Solera has decided to release a heavy one for the fall and winter, a barrel aged, 15% alcohol tripel. This brew was aged for 18 months in whiskey and cognac barrels and then bottle conditioned for an additional 12 months. Limited to 200 cases, but there may be a few still available. Iām ready […]
Read more "Review: American Solera Man-made Earthquake"