Here at Barrels and Mash we’ve decided to go back to some of our favorite Oklahoma brews that came out before we started this blog and give them a review. Our one-year anniversary has come and gone and perhaps it makes one think about old friends. Today we have one of my go-to beers, my favorite to drink at concerts at venues like the Opolis and a great choice for burgers, pizza or tacos. I found a fresh-ish 14 day-old can and got to reviewing.

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